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Wednesday, January 10, 7pm: Oodles of Little Noodles: An Evening with Jason Cichonski of Little Noodle Pasta Co.



 
Price $175.00

Seats Remaining:SOLD OUT
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At Ela in Queen Village, Chef Jason Cichonski made a name for himself, due in no small part to noodles – scallop noodles, that is. So with that in consideration, it’s not a huge surprise that Jason’s next venture is all about noodles, but this time of the pasta variety. The former Top Chef contestant and widely-lauded Lacroix chef has been upping his pasta game for years, and at a previous COOK class, he whispered to us that he was considering his pasta-bilities. Fast forward to this summer when Jason got into the fast-casual game in Denver serving his fresh pasta at a counter inside Mondo Market. Since then, Jason’s Little Noodle Pasta Co. has been available via wholesale at select markets and word has it that he has his eyes on a brick-and-mortar Philly location. We can’t wait to hear all about it, but more than that, we can’t wait to try more of Jason’s pasta! Trust us, this won’t be your grandma’s “gravy” so don’t miss this one!