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Saturday, January 13, 6pm: Hands-On Cookery with Becca O’Brien of Two Birds Catering & Canning

Price $175.00

Seats Remaining:SOLD OUT

Looking for something hands-on? This one’s for you! Veteran COOKing instructor Becca O’Brien of Two Birds Catering & Canning returns to COOK for a hands-on, Mexican-themed class. Guests will roll up their sleeves and help prepare a fiesta of chicken tinga tostadas (with shredded chicken, tomatoes, onions, garlic and spices, served with refried beans, lettuce, pico de gallo, crema, cilantro, queso fresco, and lime); black bass ceviche (with guacamole, fresh fried tortilla chips and grilled pineapple salsa; grilled shrimp and chorizo enchiladas (with salsa rojo or verde, crema, rice, beans, lettuce and pico de gallo; and for dessert, flan. Que beuno! Recipes will be provided.