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Saturday, January 20, 2pm: COOKbook Author Series: “Dulce de Leche” with Josephine Caminos Oria

Price $120.00

Seats Remaining:SOLD OUT

Dulce de leche, the humble boiled milk and sugar jam, is a cultural phenomenon in many Latin countries, from Argentina and Chile to Mexico and Brazil. Pittsburgh-based Argentine expat Josephine Caminos is the founder of La Dorita, an all-natural line of dulce de leche products, and recently published her first cookbook, filled with recipes and stories about (what else?) dulce de leche. Josephine’s second COOK appearance will focus on the versatility of caramel’s creamy cousin with a menu of sweet potato ravioli with a sage brown butter sauce; bechamel and prosciutto pizza with a dulce de leche drizzle; and dulce de leche tortugas. Each guest will receive a copy of Josephine’s “Dulce de Leche.”