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Wednesday, January 24, 7pm: Neshaminy Creek Brewing Company Beer Dinner with Carolyn Nguyen and Michael Sultan Of 33rd Street Hospitality

Price $165.00

Seats Remaining:SOLD OUT

This summer Neshaminy Creek Brewing Company opened Borough Brewhouse, its public Jenkintown tasting room featuring 30 taps and progressive pub fare. The kitchen is led by Carolyn Nguyen and Michael Sultan, the duo behind Philadelphia’s Revolution Taco and 33rd Street Hospitality. The partnership is a continuation of Neshaminy Creek’s relationship with Carolyn and Michael, who have catered many events for the brewery over the past five years. Neshaminy’s “brew anything” motto is a perfect match for the chefs’ eclectic cooking styles. Take a look at the chefs’ other businesses and you’ll see tacos, Vietnamese fare, bao buns, grilled cheese and everything in between. Essentially, their no-borders cooking pairs perfectly with Neshaminy Creek’s diverse portfolio of beers. Carolyn and Michael’s January COOK menu has something for everyone: bistro style French onion Soup; local dry aged beef meatballs with arrabbiata tomato sauce, house cheese blend and garlic toast; black truffle and herb polenta with Kennett Square mushroom ragu; arroz con pollo with roasted beer can chicken, rice, black beans, avocado and garlic cilantro crema; and salted fudge brownie sundae with Neshaminy Creek stout ice cream  and buttermilk caramel. And of course, there will be seasonal Neshaminy Creek beer pairings!