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Friday, January 26, 7pm: COOKbook Author Series: “Acid Trip” with Michael Harlan Turkell



 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
In Acid Trip: Travels in the World of Vinegar, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, April Bloomfield, Massimo Bottura, Sean Brock and many others. Turkell makes his COOK debut this January with a very vinegary menu which will include tastings of each of the vinegars used in the dishes. Following a Balsamic Negroni welcome cocktail, enjoy a salad of brown butter balsamic mushrooms with hazelnuts and sage; broiled mackerel en saor with chile, rosemary, garlic and vinegar; duck a l’orange with citrus and chicories; and pavlova with shrub fruit salad. Each guest will receive a copy of “Acid Trip.”