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Saturday, November 11, 6pm: Holiday Inspiration: Cooking with Healing Herbs and Spices with Elizabette Andrade

Price $145.00

Seats Remaining:SOLD OUT

Ready for a holiday menu make-over? Join Elizabette Andrade, food alchemist, writer, and nutritionist, when she returns to COOK for a 4-course, plant-based holiday dinner designed to inspire and transform the traditional holiday table. Seasonal, classic vegetables come to life with the colors, flavors and healing benefits of herbs and spices as Elizabette prepares a menu of marinated pan-seared mushroom scallops in a basil, lemongrass, ginger soup; harvest kale salad with cranberries, apples, hazelnut-herb crusted tofu; herb-rubbed cauliflower steak with chimichurri (made with a kombucha base), roasted golden beet, citrus and thyme, and balsamic glazed onions with shiitake stuffing; and for dessert, pumpkin ginger cake with pecan streusel and coconut crème. Bonus: guests will take home Cooking Alchemy’s seasonal sampler box to bring more inspiration to your holiday meal planning.