Home > Classes >

Thursday, November 2, 6pm: Wines Across America with Jonathan Sauerwald of MFW Wine Company

Price $100.00

Seats Remaining:SOLD OUT

With Thanksgiving around the corner, our minds (and tastebuds) turn to all things America. The turkey, the stuffing, the pumpkin pie. This November, Jonathan Sauerwald of MFW Wine Company is here at COOK to shine a light on American wines, from coast to coast. This afternoon tasting includes a cider and riesling from New York, two reds from California and a bright pinot/gamay blend from Oregon: Good Life Cider “Workhorse” from Cayuga Lake in Interlaken, NY; Bellwether Finger Lakes Dry Riesling, NY; Broc Cellars North Coast “Love Red,” CA; Brea Cabernet Sauvignon, CA; and Bow & Arrow “Rhinestones,” Willamette Valley, OR. Please note that no full dinner will be served, but there will be light bites.