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Tuesday, November 28, 7pm: Harvest Dinner with Janet Davis of JADE Grill

Price $155.00

Seats Remaining:SOLD OUT

Chef Janet Davis’s JADE Jamaican Grill is a catering and special events provider who has worked with leading food and fashion brands including Hugo Boss, Williams-Sonoma, and Cabot Creamery. In 2016, she was chosen from among the region’s best chefs to serve the Democratic National Convention in Philadelphia, bringing JADE’s distinctive cuisine to the Welcome Delegate Reception and the National Media Party. While JADE offers authentic Jamaican fare, Janet is known for combining elements of Mediterranean, Southern and Caribbean fare to create unique menus. For her November appearance at COOK, Janet’s menu highlights the flavors and bounty of the harvest season: pomegranate and ham wedge salad (iceberg wedge topped with blue cheese, dressed with fried Ham, mushroom and onions, sprinkled with fresh pomegranate seeds; spicy grilled sirloin (grilled boneless sirloin served with spicy chile sauce); lamb chops (broiled lamb chops served with warm cranberry mint jelly and roasted butternut squash); and winter fruit compote (apple, pear, kiwi, orange and cranberry in earthy cinnamon syrup).