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Thursday, November 30, 7pm: COOKbook Author Series: “The Farm Cooking School” with Shelley Wiseman

Price $165.00

Seats Remaining:SOLD OUT

Ian Knauer founded The Farm Cooking School in Titusville, New Jersey in the heart of the Delaware River Valley as a space where cooks of all levels can come together to learn about and enjoy great food, as well as foster a sense of community. Not long after Ian founded the school, Chef Shelley Wiseman came on board to create a culinary partnership. Ian and Shelley first met while working in Gourmet Magazine’s test kitchens. After a stint running the kitchens at Fine Cooking Magazine, Shelley is back doing what she truly loves – teaching and collaborating with others about great food, including longtime colleague Ian! Their first collaborative cookbook, The Farm Cooking School, is a cookbook for anyone who wants to learn to cook in tune with nature, celebrating seasonality. This November, Shelley will bring their cooking school to our very own here in Philadelphia, where she'll demo and serve a farm to table feast of hot-Smoked oysters with harissa butter; delicata squash and celery salad; pressure cooker-braised pork shoulder with mushroom and pearl onion cream; and honey panna cotta with candied orange zest. Guests will receive a copy of The Farm Cooking School.