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Saturday, December 2, 1pm: Cookies from Around the World with Peter Scarola of R2L

Price $100.00

Seats Remaining:SOLD OUT

This December, join Peter Scarola, pastry chef for Daniel Stern Restaurants since 2008 and at R2L since its 2010 opening, for an afternoon of delicious holiday cookie making. Peter, who has been recognized as a Rising Star Pastry Chef of Philadelphia through StarChefs.com, will lead a globe-trotting tasting tour of holiday cookies, including anis bredele (Alsace, France), speculoos (Netherlands), pizzelle (Abruzzo, Italy), almond crackles (America), cuccidati (Sicily), pfefferneusse (Germany) and alfajores (South America). This class will be slightly hands-on with Peter taking volunteers to help out. Guests will sample some of the cookies, while taking the rest home – a perfect gift for a loved one, but if you’re not sharing, we can’t blame you!