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Thursday, February 1, 7pm: An Very Vegan Valentine’s Dinner with Rachel Klein of Miss Rachel’s Pantry

Price $140.00

Seats Remaining:SOLD OUT

At her charming South Philly cafe and catering company, Miss Rachel’s Pantry, Rachel Klein creates inspired vegan meals that appeal to everyone regardless of lifestyle. Join the always-sweet Miss Rachel at COOK for an evening of vegan Valentine fare delicious enough to get everyone smiling, from committed vegans to dedicated meat eaters. The timing of this class couldn't be better for a veggie-centric menu, as the New Year often inspires us to turn over a new leaf with a plant-based diet. Rachel’s very vegan Valentine menu includes celery root bisque with trumpet mushroom scallops and citrus aioli; beet ricotta stuffed dumpling with lemon tarragon sauce; seitan marsala over rutabaga whip; and, of course, chocolate truffles. So come. Learn. Eat your veggies!