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Saturday, February 10, 12pm: Cook the Book: Indian Restaurant Dishes with Rupen Rao of Rupen’s

Price $100.00

Seats Remaining:SOLD OUT

This February, Washington D.C. resident and Mumbai native, Rupen Rao, returns to COOK for an afternoon of flavor-packed Indian classics, included in his cookbook Indian Cooking: Popular Restaurant Dishes. Rao, who has a line of cookbooks and spice blends, has made it his mission to take classic Indian cooking and adapt it to our day-to-day lifestyle here in the United States. Rupen’s menu includes dahi puri, a street-side snack; rogan josh (Kashmir lamb stew) with naan; machher jhol (Bengal fish curry) with cumin-coriander basmati rice; and masala chai. Guests will receive a copy of Indian Cooking: Popular Restaurant Dishes.