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Tuesday, February 13, 7pm: Mardi Gras Party with Nick Macri of La Divisa Meats

Price $165.00

Seats Remaining:SOLD OUT

The term Mardi Gras (or Fat Tuesday) reflects the practice of eating rich, fatty foods before the ritual fasting of Lent. Join Nick Macri (aka Meat Man Macri) of Reading Terminal Market’s La Divisa Meats, when he returns to COOK for a going-out-with-a-pre-Lent-bang-style feast including muffalata; Cajun boudin, maque choux and cracklings; pork jambalaya; and for dessert, of course, beignets. Nick has taught classes across the city, won cooking competitions, and worked in some of Philly’s top kitchens, including Osteria and Southwark. Eventually, Nick took over the Border Springs Farm stand at Reading Terminal Market to realize his dream of having his own meat-filled storefront – La Divisa Meats.