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Wednesday, February 14, 7pm: Spice Up Your Valentine’s Day with Diana Sabater
Wednesday, February 14, 7pm: Spice Up Your Valentine’s Day with Diana Sabater


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Romance is heating up! Explore the exotic spices of the Middle East with Chef Diana Sabater, owner of Diana’s Spice Cantina, and rock the Casbah with seared scallops with dukkah (an Egyptian spice blend that contains nuts) on top of roasted red pepper hummus, garnished with pea shoots; steamed mussels in a harissa tomato cream sauce, served with msemen, a Moroccan flatbread; za’tar rubbed lamb kabobs with zhoug (Yemini green chili sauce) over jeweled Israeli couscous with dried apricots, dried cherries and almond slivers); and rich cardamom rose chocolate mousse to cool the palate after a spice-filled feast. Diana is known as the cop-turned-chef. After ten years in the Philadelphia Police Department, she pursued her dreams of becoming a chef, appearing on Food Network’s Chopped and winning three times, becoming the Ultimate Grand Chopped Champion!