Home > Classes >

Wednesday, February 7, 7pm: Introducing Tipsy Bistro with Anh Vongbandith and Tory Keomanivong



 
Price $160.00

Seats Remaining:SOLD OUT
Qty:

Description
 
New year, new wave of restaurant openings. Among the first to open in 2018 will be Tipsy Bistro, located in the former Fat Ham location in University City. Conceptualized by Anh Vongbandith of Das Good Inc. and Tory Keomanivong, former general manager and partner at Fond, Tipsy Bistro will feature a contemporary menu with French, Asian, and Spanish influences, as well as classic American fare. Open for lunch, dinner, and late night with brunch hours on Saturday and Sunday, Tipsy Bistro also features a full bar. Anh and Tory will offer 16 lucky COOK guests a preview of their menu, including mini shrimp open face burger with chipotle cream and topped with coconut pineapple salsa; pan seared jumbo sea scallop topped with sage parmesan brown butter and fried leeks; grilled flatiron steak topped with  jalapeño-cilantro chimichurri sauce, new roasted white truffle potatoes and haricot verts; and fried Thai banana cheesecake topped with caramel sauce and served with coconut gelato. Plus, Tory will be pairing the dishes with carefully selected wines – trust us, he knows a thing or two about a good pairing!