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Sunday, March 26, 1pm: COOKbook Author Series: Lunch with Mari Nameshida of Mari’s Tokyo Kitchen
Recently selected as the number one activity in Tokyo by TripAdvisor reviewers, Mari Nameshida’s Japanese cooking classes offer the unique chance to experience firsthand how people cook at home in Japan. Mari shares her expertise with tourists and expats alike looking to experience authentic Japanese cuisine using the freshest ingredients from Tokyo's local markets. Published this summer,
Japanese Recipes from Mari’s Tokyo Kitchen
features 50 of the most popular recipes from her classes. We’re excited to welcome back Mari as she prepares a four course lunch: sauteed eggplant and green pepper with tuna and green onion with sweet sour miso sauce; braised pork belly and egg; chirashi sushi; and sesame pudding.
Each guest will receive a copy of Mari’s Tokyo Kitchen.
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