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Wednesday, March 29, 7pm: Abe Fisher Goes to Asia with Brian Kane and Yehuda Sichel
Abe Fisher, Michael Solomonov and Steve Cook’s self-proclaimed gastronomic golem, continues to receive accolades – and for good reason. Named among its “Best New Restaurants” by
Travel & Leisure
in 2015, Abe Fisher and Chef Yehuda Sichel are exploring the far-flung culinary influences of the Jewish diaspora in spectacularly inventive ways. Chef Yehuda is a veteran sous-chef of Zahav, and he has also cooked at Grace in Los Angeles, and Rae and Brasserie Perrier in Philadelphia. When we invited Chef Yehuda to return to COOK this March, he proposed something unexpected – an Asian vacation – and we were more than ok with that! That’s right, think Chinese, Vietnamese, Japanese and maybe Cambodian. Beverage Director Brian Kane will be on hand to provide cocktail and wine pairings, including pours of Riesling, a favorite of Kane’s.
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