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Thursday, April 19, 7pm: An Evening with Caitlin Mateo of Red Owl Tavern
Thursday, April 19, 7pm: An Evening with Caitlin Mateo of Red Owl Tavern


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
One of Philadelphia's rising culinary stars, Chef Caitlin Mateo has honed her skills working in some of the city’s most popular kitchens. Prior to helming Red Owl Tavern in the Hotel Monaco, Mateo worked at Square 1682 since its opening in the posh Hotel Palomar, Monaco’s Kimpton-owned Rittenhouse sister hotel. Caitlin has been delighting diners with her modern American cuisine and a simple philosophy: "use the best possible ingredients and then let the flavors speak for themselves." Join us as we welcome back Caitlin for a refined tasting menu: an amuse bouche of gougères with marcona almond butter and mission fig jam; endive salad (Belgian and curly endives, radicchio, salt roasted bosc pear, pickled cranberries, spiced pecans, stilton); braised Spanish octopus (with chorizo potato “risotto,” tomatillo salsa verde, blistered shishito pepper); veal NY strip (7oz veal strip loin, green onion Parisian gnocchi, charred Easter egg radish, asparagus vinaigrette, sherry veal jus); toasted honey and chamomile crème brûlée (with lacquered pears, oatmeal and almond streusel).