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Sunday, April 22, 2pm: Earth Day Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery
Sunday, April 22, 2pm: Earth Day Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery


 
Price $90.00

Seats Remaining:SOLD OUT
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Description
 
Crust Vegan Bakery is the brainchild of Shannon Roche and Meagan Benz, two vegans who grew up in the South and saw an opportunity for (and a void of) vegan baking. At Crust, everything is lovingly made by hand with all natural ingredients, is 100% vegan, and uses no artificial colors, flavors or preservatives. This Earth Day, Shannon and Meagan will demo and serve three sweet treats with a vegan, earthy twist: "compost" cookies; sunflower chocolate cake with vanilla buttercream; and rosemary shortbread cookies.