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Tuesday, April 24, 7pm: Foraging Dinner with Heather McMonnies of Food Hedge and Eric Leveillee of Whetstone
Tuesday, April 24, 7pm: Foraging Dinner with Heather McMonnies of Food Hedge and Eric Leveillee of Whetstone


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
Come spring, when our natural surroundings awaken from wintry slumber, chefs rush to acquire two locally-foraged favorites – ramps and morels. Heather McMonnies of Food Hedge and Chef Eric Leveillee of Whetstone are heading to COOK to show you there’s so much more to spring than these two superstars. Food Hedge provides local chefs with hard-to-find but highly-sought-after ingredients. One such chef: Eric Leveillee, who prior to Whetstone held positions at Vernick and El Camino Real. Heather and Eric’s collaborative menu will showcase the variety of spring’s bounty: bread with wild compound butter; an amuse bouche of fermented cattail, blossoms, watercress; carrot, peas, knotweed, puffed buckwheat, magnolia; lightly cured scallop, mozzarella, bergamot, spruce; salted lamb belly, wild onion, yellow foot chanterelle, hyssop; stinging nettle and rabbit liver tortellini, buttermilk, lavender, miners lettuce; violet ice, green strawberries, pine/maple pollen.