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Friday, April 27, 7pm: Springtime Supper with Chris Paul and Leigh-Ann Paul of Everything We Eat
Friday, April 27, 7pm: Springtime Supper with Chris Paul and Leigh-Ann Paul of Everything We Eat


 
Price $150.00

Seats Remaining:SOLD OUT
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Description
 
Everything We Eat is an exciting collaboration between nutritionist Leigh-Ann Paul and chef Chris Paul. The Philadelphia couple prepares seasonal, locally and sustainably sourced weekly menus at the state of the art Dorrance A. Hamilton Culinary Enterprise Center in West Philadelphia. Everything We Eat’s goal is to share cooked gourmet meals with our clients. Paul developed a passion for cooking during his childhood in Haiti, and after graduating from Drexel University’s Culinary Arts program, he went on to work for various Stephen Starr and Jose Garces establishments. Most recently he was a chef/partner at Herban Quality Eats, an ingredient-driven fast casual restaurant. In 2016 he met his wife Leigh-Ann, who has a background in nutritional science, having worked with local organizations and schools to teach nutrition, gardening, and sustainability.  With shared interests, they decided to create Everything We Eat, and this April, they bring their collaborative project to COOK, preparing a spring-centric menu: grilled asparagus gazpacho with tarragon oil and burrata; sprouted quinoa salad with chermoula, Heritage Farm greens, pickled radishes and cured salmon; citrus poached sea bass with black walnut crust, ramp risotto and seasonal mushrooms; and for dessert, cardamom flan strawberry crisp.