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Friday, April 7, 7pm: An Evening with Scott Schroeder of Hungry Pigeon
COOK is thrilled to welcome back Scott Schroeder, co-owner of Hungry Pigeon, a three-bell breakfast, lunch and dinner café located in Fabric Row in Queen Village. Schroeder and his fellow co-owner Pat O’Malley have a long history of working together, beginning at the wildly successful ¡Pasion! Restaurant. Though working in different cities for the past decade, they remained close friends and Hungry Pigeon is a project a long time in the making. A native of Detroit, Scott trained in his hometown under charcuterie expert and award-winning chef, Brian Polcyn. After moving to Philadelphia in 1997, Scott cut his teeth in the kitchen of many famed Philly standards including Brasserie Perrier and Jake’s. In his first ‘Chef’ position at Northern Liberties hot-spot Deuce, Schroeder garnered praise and a two-bell review from Craig Laban before leading kitchens at the popular South Philly Tap Room and American Sardine Bar. Join Schroeder (aka @foodsyoucaneat) for a taste of the Pigeon – trust us, this one’s not for the birds.
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