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Sunday, April 9, 12pm: Hearty Vegan Brunch with Christina Martin Chef/Owner of Cooking to Nourish
While brunch commonly focuses on eggs, dairy, and cured meats, vegans are often left out in the cold. So all you vegans, this one’s for you! Join Christina Martin for a plant-based brunch that’s sure to please, regardless of your dietary lifestyle. Christina Martin is a Philadelphia-based vegan chef and healthy food advocate. While working toward her culinary degree, she had the opportunity to work in the kitchens of Blackfish, Village Belle and Vedge. She seeks to share her love for cooking through educating with a focus on teaching the basics of healthy and locally sustainable cooking. Join Christina when she returns to COOK for a vegan brunch menu of French toast with blueberry maple compote; biscuits with mushroom gravy, avocado and hash; veggie eggless quiche, beet and field green salad; and strawberry cobbler. Plus, what’s brunch without a mimosa (or two)?
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