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Saturday, May 20, 6pm: Cookbook Author Series: “Sunday Pasta” with Edwin Garrubbo

Price $165.00

Seats Remaining:SOLD OUT

Edwin Garrubbo has been studying, cooking, searching for and thinking about La Cucina Italiana for as long as he can remember. He cooks a wide range of Italian dishes, but loves his pasta most of all. He visits restaurants, cooking schools, markets, and food artisans across Italy and wherever Italians practice their craft. He is a citizen of both the United States and Italy. In his book Sunday Pasta: A Year Around the Table with Family and Friends, Edwin provides 54+ seasonal and delicious pasta recipes and includes expert wine pairings and gorgeous photography. Join this certified pasta enthusiast at a special four-course pasta dinner: fusilli con tonno e pomodorini (fusilli with tuna and cherry tomatoes); paglia e fieno (tagliatelle with prosciutto, cream and peas); risotto agli asparagi (risotto with asparagus); and cavatappi con rucola e ricotta (cavatappi with arugula and ricotta). Each guest will receive a copy of the book that also provides fresh insights into key Italian ingredients, a guide to pasta shapes, and an Italian food glossary.