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Wednesday, May 3, 7pm: An Evening with JC Piña and Carlos Godoy of Cafe Ynez
Grab your finest sombrero and vamonos to COOK for a pre-Cinco de Mayo event that is sure to be caliente! (We know, our Spanish sucks!) Operated by Jill Weber, owner of South Street West’s Jet Wine Bar and Rex 1516, Cafe Ynez celebrates the flavors of Chef JC Piña’s hometown, Mexico City. Mexico City’s cuisine is a blend of the city’s Aztec origins, Spanish history, and cosmopolitan present. Join Chef Piña and Cafe Ynez General Manager Carlos Godoy for one flavorful fiesta: poblano soup garnished with chive oil; shrimp ceviche; pan seared salmon with cauliflower puree and shaved brussel sprouts with bacon; and lomo de ternera (strip steak) with caramelized onions, mushrooms, truffle oil with huitlacoche butter.
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