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Tuesday, May 30, 7pm: Bread Head with Jonnathan Yacashin of Noord
Bread lovers, take note! Noord’s sous chef Jonnathan Yacashin is something of a bread whisperer. The East Passyunk eatery where he works has garnered tons of praise for its entire Dutch and Northern European menu. But one item not officially listed on the menu is Jonnathan’s bread – which is some of the best and most interesting found in Philadelphia. Join him at COOK for a dinner that makes use of a variety of Jonnathan’s signature breads: NOORD chopped chicken liver pâté, oliebollen, candied red onion; caraway soup, seasonal veggies, rye bread; pagach, potato, bacon, sour cream, melted cabbage and onion filling; butky, walnut rolls and plum jam. Gluten enthusiasts, this one’s sure to please!
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