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Friday, May 5, 12pm: Berry Necessary: A Strawberry-Centric Lunch with Josh Bullock and Ian Natowsky of Farmer’s Keep
Berry season is just around the corner, so join Josh Bullock and Ian Natowsky of Farmer’s Keep for a special lunch celebrating early summer’s berry bounty! Philadelphia is experiencing a boom in healthy, fast-casual spots, and among Center City’s farm-to-city eating establishments is Farmer’s Keep. Focusing on healthy, creative cuisine that caters to all diets, Chef Joshua Bullock’s daily menu is entirely allergen-free (gluten free, dairy free, egg free, peanut free, tree nut free, shellfish free) and promotes the importance of local, organic and sustainable ingredients. For their berry, berry seasonal lunch, Josh and Ian will prepare strawberry fields salad with mixed greens, chives, strawberries, carrots, red onion, sunflower seeds and strawberry balsamic vinaigrette; barbacoa beef tacos with strawberry Sriracha aioli; BBQ ribs with strawberry brown sugar glaze, garlic wilted spinach, strawberry mint biscuits and molasses baked beans. Plus, it’s Cinco de Mayo, so it’s time for a strawberry basil margarita!
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