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Saturday, May 5, 6pm: Cinco de Mayo with Sarah May & Drew Gold of Grateful Plate
Saturday, May 5, 6pm: Cinco de Mayo with Sarah May & Drew Gold of Grateful Plate


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
Grab your finest sombrero and vamonos to COOK for a vegetarian Cinco de Mayo celebration that is sure to be muy delicioso! Sarah May and Drew Gold of meal delivery service, Grateful Plate, will cook up festive, flavorful and plant-based Mexican dishes, each paired with a margarita: nachos with spring vegetables, pickled jalapeños, onions and radish, topped with cheese and lime crème fraîche (paired with a cucumber margarita); Mexican grilled romaine Caesar salad with cornbread croutons (paired with a classic margarita); sweet potato tacos with black bean puree (paired with a cinnamon blood orange margarita); and for dessert, vegan tres leches cake (paired with a hibiscus margarita). Que bueno!