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Saturday, May 6, 1pm: Mighty Fine Pizza and Wine with Peggy Paul Casella of Thursday Night Pizza and Tony Jones of CBL Wine Co.
Wine and pizza is the new beer and pizza, but don’t take our word for it. This May at COOK, Peggy Paul Casella of the pizza-making blog ThursdayNightPizza.com is teaming up with Tony Jones of CBL Wine Co. for an afternoon of wine and pizza pairings. Peggy will prepare three internationally-inspired pizzas that will each be complemented by a wine from the corresponding region. Following a welcome sparkling wine (Villa Sparina Brut Blanc de Blancs Metodo Classico), guests will enjoy Moroccan-inspired pizza with preserved lemons, olives and saffron cream paired with Domaine Ouled Thaleb Moroccan White Blend 2014; Spanish-inspired pizza with roasted pepper sauce, chorizo and manchego cheese paired with Vina Galana Syrah Rosado Tierra de Castilla Spain 2016; and Italian-inspired pizza with simple marinara, cured meats and mozzarella paired with Santo Stefano Primitivo IGT 2015. This class is a must for pizza and wine enthusiasts alike!
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