Home > Classes >

Saturday, May 6, 1pm: Mighty Fine Pizza and Wine with Peggy Paul Casella of Thursday Night Pizza and Tony Jones of CBL Wine Co.

Price $115.00

Seats Remaining:SOLD OUT

Wine and pizza is the new beer and pizza, but don’t take our word for it. This May at COOK, Peggy Paul Casella of the pizza-making blog ThursdayNightPizza.com is teaming up with Tony Jones of CBL Wine Co. for an afternoon of wine and pizza pairings. Peggy will prepare three internationally-inspired pizzas that will each be complemented by a wine from the corresponding region. Following a welcome sparkling wine (Villa Sparina Brut Blanc de Blancs Metodo Classico), guests will enjoy Moroccan-inspired pizza with preserved lemons, olives and saffron cream paired with Domaine Ouled Thaleb Moroccan White Blend 2014; Spanish-inspired pizza with roasted pepper sauce, chorizo and manchego cheese paired with Vina Galana Syrah Rosado Tierra de Castilla Spain 2016; and Italian-inspired pizza with simple marinara, cured meats and mozzarella paired with Santo Stefano Primitivo IGT 2015. This class is a must for pizza and wine enthusiasts alike!