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Sunday, November 2, 2pm: Mochi Madness with Kiki Aranita of Poi Dog (Gluten-Free)
The Hawaii and Hong Kong-raised Kiki Aranita is one half of the duo that owns and operates Poi Dog, a Hawaiian food truck that has been embraced by Philly foodies since opening a few years back. They serve a constantly rotating menu of snacks, plate lunches, musubis, tacos and mochi - weather permitting. Join Kiki when she returns to COOK for a pastry class that just so happens to be gluten-free. Kiki will demo butter mochi (baked Hawaiian style mochi), daifuku mochi (steamed mochi stuffed with chocolate tahini and fruit preserves) and more. Mochi is a Hawaiian style dessert made with sweet glutinous rice flour baked with coconut milk and/or cow's milk, eggs, butter, and coconut, and they’re oh so delicious!

Price $70.00
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Monday, November 3, 7pm: Koresh Dance Company Presents: The Dancers Diet with Dancer Asya Zlatina and Holistic Health Coach Beth Kaufman of A Mindful Me
COOK is pleased to partner with our neighbors at Koresh Dance Company for an evening of delicious and healthful food fit for a professional dancer! Join veteran COOK instructor and holistic health coach, Beth Kaufman of A Mindful Me, when she is joined by dancer Asya Zlatina for a menu specifically designed to support the demanding needs of a dancer’s life. Beth will prepare four courses including: coconut chicken & quinoa soup; baby kale with roasted butternut squash, wheatberry and pomegranate seed salad with poppy seed dressing; hoisin glazed salmon with warm soba noodle salad; and chocolate salted caramel Baileys milkshake for dessert. Guests will receive a complimentary pass to a class (dance, yoga, etc) at Koresh.

Price $125.00
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Tuesday, November 4, 7pm: French-North African Fare with Paul Lyons of The Good King Tavern
There is no denying that the cultural diversity and geopolitical history of a region influences the its cuisine and the culinary style. This is certainly the case with North African countries once colonized by the French. And while these countries share several similar dishes and ingredients, there are many differences too. Join The Good King Tavern’s chef Paul Lyons for a culinary exploration of French-inspired North African cuisine. Come and enjoy a menu featuring foods and flavors such as merguez, couscous, harissa, charmoulah and more. Chef Paul, a former chef de cuisine at Barbuzzo and Jamonera, and more recently chef de cuisine at Morgan's Pier, is absolutely one of Philly’s young chefs to watch.

Price $165.00
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Wednesday, November 5, 7pm: Foobooz & Philadelphia Magazine Present Open Stove IXXX: William Lindsay of Morimoto vs. Phila Lorn of coZara
Two will enter, but only one will win — so burns the unforgiving flame of the Open Stove! Held once a month, this is a fast-paced and unpredictable competition between two up-and-coming chefs whose names may not yet be well known throughout the Philly dining scene. This November, it will feature chefs from two of Philly’s best Japanese restaurants: William Lindsay of Morimoto and Phila Lorn of coZara. COOK provides mystery ingredients and we get to watch in wonder as the combatants come up with inventive and cutting-edge dishes on the fly. The best part? YOU get to be the judge! They'll supply the eats, we'll supply the booze and good time — all you need to do is show up and give it to 'em straight! Unfortunately, due to the nature of this event, we cannot accommodate any dietary restrictions at Open Stove.

Price $200.00
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Friday, November 7, 7pm: Thanksgiving-101 with Sloane Six and Ellen Fiorito of Quarry Hill Farm
There is no denying who the star of the Thanksgiving meal is. But while the bird tends to be the focus of the Turkey Day menu, equally important are the starters and sides.  Join farmer Slone Six and chef Ellen Fiorito of Harleysville’s Quarry Hill Farm for a tutorial on all things Thanksgiving dinner. Quarry Hill Farm is a 100-acre sustainable farm in Harleysville, PA where agricultural production is safe and humane and food is naturally raised without additives, pesticides or preservatives. Their all-organic menu at COOK will include demos and tastings of: chicken liver pate; kale and quinoa salad; roasted heritage turkey; oyster stuffing; gravy; sweet potato mash; creamed greens; cranberries with honey and ground cherries; and pumpkin crème brulee.

Price $165.00
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Sunday, November 9, 1pm: COOKing with Tea with Alexis Siemons of teaspoons & petals
Tea: it’s not just for drinking anymore. Join Alexis Siemons, a tea consultant and writer, when she returns to COOK for an afternoon of cooking with tea. Alexis is certified in the Foundations of Tea (Level 1 & 2) by the Specialty Tea Institute, a division of the Tea Association of the USA and as a tea enthusiast she writes about her steeped adventures on her website and blog, teaspoons & petals, teaches a series of culinary tea classes, and develops tea-infused recipes for restaurants. She also consults with tea companies, developing tea programs and creative marketing strategies. Her recipes and stories have been published in numerous outlets and this November, Alexis will be guiding guests at COOK on a tea-riffic journey of recipes, sips and bites including: Genmaicha Green Tea; Puerh Tea paired with Puerh French Onion & Raclette Cheese Tartine; Lapsang Souchong Tea Smoked Apple Cider; Lapsang Souchong Tea Winter Squash Soup; and Masala Chai Tea paired with Masala Chai Tea baked pears, chestnuts and Masala Chai tea Whipped Cream.

Price $70.00
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Monday, November 10, 7pm: A Delectable Duck Dinner with Georges Perrier, Lee Styer of Fond and Jessie Prawlucki of Fond and Belle Cakery
Georges Perrier is a legend. Join the master of French cuisine when he returns to COOK alongside two of his former protégées, Lee Styer and Jessie Prawlucki, for an exceptional duck dinner. Chef Perrier, who has been keeping busy since selling the beloved and iconic Le Bec-Fin a few years back, is sure to dazzle palates with Lee and Jessie (chef/owners of East Passyunk Avenue’s Fond and Belle Cakery) by his side. This is a rare opportunity to watch the renowned Perrier in action. Don’t miss out!

Price $250.00
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Wednesday, November 12, 7pm: An Evening with Josh Lawler of The Farm & Fisherman
At long last, Chef Josh Lawler of The Farm & Fisherman is coming to COOK. Josh, alongside his wife Colleen (also a highly accomplished chef) own The Farm & Fisherman: a 30-seat BYOB on Pine Street (with a second location in Cherry Hill). Josh served as the former chef de cuisine at Blue Hill at Stone Barns, the renowned restaurant considered one of the pioneers in the locavore/farm-to-table movement in New York.  The menu at The Farm & Fisherman, which changes with the nuances of the seasons, features the finest sustainably sourced ingredients including meat, fish, and poultry. Join Josh when he makes his COOK debut for a taste of what their jewel of a BYOB has to offer.  Think seasonal vegetables and meat done simply and to perfection!

Price $175.00
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Thursday, November 13, 7pm: Private Event

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Sunday, November 16, 6pm: Classic Comfort Foods with Georgeann Leaming of Suppa
Join CHOPPED champion Georgann Leaming of Suppa for an evening dedicated to classic comfort foods with a twist! For her return to COOK, Georgeann will demo and serve a menu consisting of: Pasta e Fagioli soup; meatball sliders; shrimp ‘n grits; and pumpkin donut holes with maple gelato for dessert. Suppa’s owners Georgeann Leaming and Angelo Polito have created a unique, New American, BYOB dining experience in Northern Liberties and their second event at COOK shouldn’t be missed!

Price $150.00
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Tuesday, November 18, 7pm: A Vegetarian Thanksgiving with Beth Kaufman of A Mindful Me
Thanksgiving is almost here, and there’s no better way to celebrate this holiday of gratitude, sharing and overeating than with healthy foods that won’t have you missing the turkey.  A Mindful Me’s Beth Kaufman returns to COOK to help you stress no more about feeding your vegetarian guest(s) this year! Chef Beth will reveal how to prepare a health-supportive, vegetarian-friendly Thanksgiving feast that will satisfy everyone! Her menu includes: a trio of dips; creamed kale, braised red cabbage and apples; and seitan strudel with cranberry chutney, millet cauliflower mash and scrumptious sage gravy.  And for dessert? No bake chocolate peanut butter pie. Say it with me: turkey schmurkey!

Price $140.00
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Wednesday, November 19, 7pm: An Evening of Vietnamese COOKing with Spike Mendelsohn of Good Stuff Eatery
“Top Chef” contestant and nationally known restaurateur Spike Mendelsohn (Good Stuff Eatery, We, The Pizza and Béarnaise) returns to COOK to lead guests on a culinary journey to Vietnam. You may know Spike for his burgers and TV appearances (including Bravo’s “Top Chef All-Stars”, “Life After Top Chef” and Food Network’s “Next Iron Chef: All-Stars” and “Next Iron Chef: Redemption”) but he also has a strong Vietnamese culinary background, having cooked his way through the country while studying at the Culinary Institute of America. Spike was one of ten students chosen for a trip to Vietnam while in school that inspired the Vietnamese influence on his technique and cuisine. At COOK, Chef Spike will show guests how to put a twist on traditional Vietnamese cooking. Don’t miss out on this special event!

Price $195.00
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Thursday, November 20, 6pm: Cocktails and Dreams with Jesse Cornell of Sbraga
Booze: it’s what for dinner. At least it will be at this COOK event (sort of!). Join celebrated local bartender, Jesse Cornell of Sbraga, for a “happy hour” featuring demos of four classic cocktails including the Old Fashioned and the Corpse Reviver. Jesse, who was named as one of “9 Under-the-Radar Bartenders You Need to Know in Philly” by Zagat, will show guests the quintessential cocktails that any home-mixologist should know. Jesse will be assisted by Drew Lazor, freelance food writer and friend. Cheese and antipasti will be available. No full dinner will be served.

Price $90.00
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Friday, November 21, 7pm: COOKbook Author Series: Anupy Singla author of "Indian For Everyone"
Cookbook author and journalist Anupy Singla is fast becoming one of the country’s foremost authorities on Indian food and cooking. She is the author of three books. Her first two books, The Indian Slow Cooker and Vegan Indian Cooking remain the top-selling Indian cookbooks in North America. Her latest, Indian For Everyone, which will be released this fall, is a compilation of the most popular Indian recipes outside of India. From Spinach Pakoras to Aloo Gobi, Tandoori Chicken, and even key desserts - it's all in Anupy’s highly anticipated new book. Join Anupy at COOK when she will demo and serve a sampling of some her new book’s most celebrated dishes. A copy of Indian For Everyone is included.

Price $165.00
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Saturday, November 22, 6pm: Holiday COOKing with Abby Fammartino of Abby’s Table (Portland, OR)
Portland, Oregon’s Abby Fammartino has been celebrated as a healthy “dinner party diva” by Bon Appetit and Portland Monthly magazine for making healthful eating entertaining and a delicious experience for all. Join her at COOK when she leads guests in a partially hands-on experiential dinner featuring a menu of: Italian roasted shrimp with mint and clementines; rosemary marinated beef tenderloin with popped cranberry sauce; charred Dijon Brussels sprouts with crushed hazelnuts; creamy sweet potato casserole; and chocolate frosted gingerbread layer cake. These are recipes that you can use to entertain at your next holiday gathering no matter how your guests choose to eat. Abby’s delicious seasonal menu is suitable for all types of guests at your table, including those with allergies or special diets. All Abby’s recipes are naturally gluten, dairy and soy free with no refined sugar.

Price $155.00
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Sunday, November 23, 11am: Private Kids Event with Sue Puchowitz, Art Instructor

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Monday, November 24, 7pm: Game Night with Sam Jacobson of Southwark and Joncarl Lachman of Noord
If you are a fan of game, then this is the dinner for you! And no, we are not talking about Pictionary or Charades. Join chef friends, Sam Jacobson of Queen Village’s Southwark and Joncarl Lachman of East Passyunk’s Noord, for an evening of game meats where the likes of braised rabbit and venison stew will be demo'ed and served. Game refers to any animal hunted for food and not normally domesticated. This is going to be an exceptional evening at COOK with a darling Dutchman and a bubbly Brit that adventurous meat eaters and game lovers shouldn’t miss!

Price $185.00
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Tuesday, November 25, 7pm: Private Philly Mag Event with Peter Woolsey of Bistrot La Minette and La Peg

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Saturday, November 29, 12pm: Boozy Brunch with Justin Swain and Heather Rodkey of Rex 1516
Need a break after all that family time and/or Black Friday shopping? Chef and Philly native, Justin Swain, trained under the native Alabamian opening-chef of Rex 1516 and helped turn the South Street restaurant into one of Philly’s most talked-about places to find quality, Southern-inspired cuisine.  Join Justin when he returns to COOK for a brunch menu featuring dishes that exemplify the comforting and delicious side of southern food. Oh, and Rex 1516 will be pairing brunch-appropriate cocktails so there’s that.

Price $100.00
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Sunday, November 30, 2pm: CHEESE with Emilio Mignucci and Hunter Fike of Di Bruno Bros.
Cheese. Need we say more? Join Di Bruno Bros.’ third generation owner, Emilio Mignucci alongside cheesemonger extraordinaire, Hunter Fike, for an afternoon of cheese eatin’ and cheese talkin’. Philly’s most famous cheese purveyors will be bringing a variety of different creamy, gooey, delicious samples to savor – including a few seasonal favorites (yes, cheese is seasonal!). Cheese lovers shouldn’t miss out on an afternoon with these two gents from the Philadelphia establishment.

Price $115.00
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Tuesday, December 2, 7pm: Brisket Fest with David Katz of Creekstone Farms and Matt Fisher of Fletcher’s Brooklyn Barbecue
The man behind the former Mémé, David Katz, now Chef of Creekstone Farms, returns to COOK alongside his Brooklyn-based buddy, Matt Fisher of Fletcher’s Brooklyn Barbecue, for a brisket feast for the ages. The duo’s menu will include: chopped liver featuring chicken liver and foie gras with brioche toast and Manischewitz soaked raisins; fried dill pickles; pastrami with buttered rye; braised root beer brisket; sauerkraut; latkes w/ dill sour cream and salmon eggs; and apple-vinegar slaw w/ celery leaves. Meat lovers won’t want to miss(ket) this brisket!

Price $190.00
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Wednesday, December 3, 7pm: Vegan Holiday Supper with Rachel Klein of Miss Rachel’s Pantry
Got vegetarians or vegans coming over this holiday season? Then this is the perfect class for inspiring dishes that will satisfy all of your guests! At her successful South Philly cafe and catering company, Miss Rachel’s Pantry, Rachel Klein creates vegan meals that appeal to everyone regardless of lifestyle. Join the always-sweet Miss Rachel at COOK for a hearty and heartwarming night of vegan holiday eats, including: pear, cashew ricotta and arugula ravioli, rosemary-sage cream sauce, toasted walnut; celeriac, parsnip & carrot bisque; golden and chioggia beet napoleon, avocado and butternut squash salad, Brussels sprouts slaw; and seitan wellington with chestnut and oyster mushroom stuffing, apple-cranberry compote.


Price $135.00
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Thursday, December 4, 7pm: Where’s the Beef with Chalie Schmidt of Opportunities Industrialization Center (OIC) and Arnie Madrigal of Arnie's Gourmet Butcher Shop & Culinaria
Join veteran chef and culinary instructor, Chalie Schmidt of OIC (one of the region’s leading hospitality training programs) and South Jersey star butcher, Arnie Madrigal, for a menu that will leave you saying HOLY COW! The two experts will create an all-beef menu showcasing different cuts and preparations. Their menu will include: dry-aged tenderloin tartare with Dijon orange, red onion and potato gaufrettes; grilled tenderloin wrapped asparagus with chive crème fraiche; pan roasted dry-aged rib eye, chimichurri sauce and roasted purple Peruvian potatoes; grilled culottes of American corn-fed beef vs. traditional grass-fed beef with rosemary garlic, lemon and roasted cipollini onions; pan-roasted dry-aged NY strip, Maytag blue cheese butter and roasted parsnips; and ragout of red wine and porcini-braised beef chuck with celeriac purée.


Price $165.00
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Friday, December 5, 7pm: Taqueria Feliz Navidad with Lucio Palazzo of Taqueria Feliz
Feliz Navidad to you and yours! It’s Christmastime and in Mexico that means tacos, tamales and more! Join Mex-Italian super chef Lucio Palazzo when he returns to COOK for an evening of seasonal and festive Mexican dishes, typical at this time of year. Manayunk’s Taqueria Feliz is a bona fide treasure trove for Mexican food lovers in Philly. Alongside sister restaurants La Calaca Feliz and Cantina Feliz, Taqueria Feliz has garnered endless glowing reviews for its contemporary and authentic Mexican menu. Dios mio, this is gonna be good!

Price $165.00
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Saturday, December 6, 7pm: Private Event with Jim Burke

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Tuesday, December 9, 7pm: Private Event with Joncarl Lachman of Noord

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Wednesday, December 10, 7pm: Foobooz & Philadelphia Magazine Present Open Stove XXX
Two will enter, but only one will win — so burns the unforgiving flame of the Open Stove! Held once a month, this is a fast-paced and unpredictable competition between two up-and-coming sous chefs whose names may not yet be well known throughout the Philly dining scene. COOK will provide mystery ingredients and guests get to watch in wonder as the combatants come up with inventive and cutting-edge dishes on the fly. The best part? YOU get to be the judge! They'll supply the eats, we'll supply the booze and good time — all you need to do is show up and give it to 'em straight!

Price $200.00
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Thursday, December 11, 7pm: Private Philadelphia Magazine Event: Seven Fishes Feast with Arthur Cavaliere of In Riva

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Thursday, December 11, 11:30am: Private Event

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Friday, December 12, 7pm: All About Pâté with Michèle Haines of Spring Mill Café
Since 1978, Michèle Haines and her family have made Conshohocken’s Spring Mill Café a French food mecca. Join Philadelphia’s “grande dame” of French cuisine when she returns to COOK for an evening dedicated to pâté that will include a demonstration of pâté de campagne (AKA country terrine). This rustic preparation is the easiest terrine to make, and in the spirit of its origins—a humble but delicious dish made from trimmings or inexpensive cuts of meat—should be made with whatever garnish is on hand and eaten simply. It's also a fabulous make-ahead dish for a weekend dinner party. The evening will include a demonstration of the classic pâté de champagne and a menu of: pâté de champagne; an assortment of other pâtés; bouillabaisse à la Michèle; and flourless chocolate cake with cherry compote. Ooh la la!

Price $150.00
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Friday, December 12, 11:30am: Private Event

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Saturday, December 13, 12pm: Traditional Holiday COOKies with Jess Nolen of Brauhaus Schmitz
This December, Jess Nolen, Brauhaus Schmitz’s pastry maven, returns to COOK for an afternoon of delicious holiday cookie making. Jess, whose expertise in pastry is ideal for both first-time and seasoned cookie makers, will show guests how to prepare traditional German treats such as: almond crescents; gingerbread cookies; pfeffernusse cookies (pepper nut); and springerle (anise sugar cookie). Jess is also a hoot and a half not to mention a great teacher so this is the perfect class for people looking to up their cookie game this holiday season.

Price $75.00
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Sunday, December 14, 6pm: Pasta Making with Andrew Wood of Russet
Chef Andrew Wood of Russet returns to COOK for a fresh pasta making class that is not to be missed by gluten enthusiasts and/or pasta lovers. Guests will be taught how to make pasta dough (Andrew grinds his own flour for all his pasta at Russet) and roll a variety of pasta shapes. Sounds like a good time but the real positive in going to such a class is in eating the pasta. After the demo, Andrew will take all of the pasta made by the class and cook a dinner for the group, which will also include house-cured charcuterie and more. Mangia! Mangia!

Price $170.00
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Sunday, December 14, 12pm: Private Event

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Tuesday, December 16, 7pm: Vegetarian Soups and Stews with Beth Kaufman of A Mindful Me
What better way to warm up the winter than with a bowl of homemade vegetarian soup or stew? Join holistic health coach, Beth Kaufman of A Mindful Me, and learn how to create flavorful stocks that will build a delicious base for soups. Beth will cover techniques on how to create healthy, light yet still “creamy” soups without using heavy cream or milk. Come enjoy the complex flavors of these one-pot wonders while learning great tips and tricks that will help keep you and your household toasty this winter! Beth’s menu will include: creamy cauliflower soup; adzuki bean and butternut squash stew; Thai noodle soup; and sweet onion soup.

Price $140.00
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Wednesday, December 17, 7pm: Mediterranean Holiday Fare with Katie Cavuto of Healthy Bites
Join Registered Dietitian and Chef, Katie Cavuto, president and owner of Healthy Bites, for an evening of Mediterranean-inspired holiday fare. Think lighter, healthier holiday dishes featuring seasonal produce, seafood, lean meat and pasta. It is Katie's mission to use her unique background as a chef and dietitian to teach others how easy it can be to live a healthy lifestyle. She does regular cooking segments on local and national TV, and her writing and recipes have been showcased nationally in scores of magazines and publications. She was one of ten finalists on season 5 of “The Next Food Network Star” and is currently the dietitian for the Phillies and the Flyers.

Price $150.00
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Thursday, December 18, 7pm: Gin And Oysters with Matt Teacher, Author of "The Spirit Of Gin: A Stirring Miscellany Of The New Gin Revival" and Brett Naylor and Daniel McLaughlin of Oyster House
Gin and oysters are a match made in epicurean heaven! Join Matt Teacher, local gin-thusiast and author of the new book, The Spirit Of Gin, for an evening all about drinking gin and eating oysters. Teacher’s book is a fascinating chronicle of his own self-education on the newly back-in-vogue spirit. The Spirit of Gin reads like a much-loved personal collection, loaded with cocktail recipes, celebrated clubs, bars and top mixologists passionate about the spirit, as well as the large and small distilleries making the best gins today. Teacher will be joined at COOK by Oyster House Chef Brett Naylor and Manager Daniel McLaughlin – who was instrumental in building Oyster House’s selection of 50+ gins. Each guest will receive a copy of the book.

Price $175.00
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Saturday, December 20, 2pm: Christmas Sweets of the Mediterranean with Angela Ranalli of Le Virtu and Brigantessa
Looking to add something out of the ordinary to your holiday dessert table this year? Celebrated pastry chef, Angela Ranalli of East Passyunk Avenue’s Le Virtu and Brigantessa, returns to COOK with a menu that is sure to transport you from wintery Philadelphia to the glorious Mediterranean. Angela will demo holiday sweets found in various countries along the sunny shores of the Mediterranean during Christmastime including traditional treats from the south of Spain, France, Italy and Greece. Her lesson on international pastries will include: French Croquembouche (tree of cream filled profiteroles, chocolate ganache, spun sugar, marzipan fruit); Greek Galaktoboureko (baked, lemon scented custard in crispy phyllo); Italian Cartelatte Pugliese (fried pasta rosettes, mosto cotto, toasted pine nuts, golden raisins); and more! This class is a baker’s dream! Don’t let your sweet tooth down!

Price $75.00
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Sunday, December 21, 12pm: Vegan Gluten-Free Baking with Christina Martin, Culinary Instructor
Christina Martin is a Philadelphia-based vegan chef and healthy food advocate. While working toward her culinary degree, she had the opportunity to work in the kitchens of Blackfish, Village Belle and Vedge Restaurant. She seeks to share her love for cooking through educating with a focus on teaching the basics of healthy and locally sustainable cooking. Join Christina when she returns to COOK to lead guests in series of gluten-free desserts that feature comforting wintery flavors such as pumpkin, cranberry, pear and chocolate. Gluten-free baking can be a challenge but Christina will show you how truly simple and delicious it can be!

Price $70.00
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Saturday, December 27, 12pm: Make-Ahead New Year’s Day Brunch with Peter Scarola of R2L
Planning on ringing in 2015 in style or at least with ease? Then don't miss this brunch class that is both delicious and easy to prep in advance. Join Peter Scarola, pastry chef for Daniel Stern Restaurants since 2008 and at R2L since the opening in January of 2010, for a menu including: clementine, walnut and cranberry salad; sausage, leek and potato strata; maple-bacon-French toast; chocolate gateau; and of course, passion fruit mimosas. With Peter at the helm of this class (he was recognized last year as a Rising Star Pastry Chef of Philadelphia through starchefs.com – a significant industry honor), you are guaranteed to start 2015 off with a bang!

Price $105.00
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Sunday, December 28, 12pm: Hands-On Tamale and Empanada Making with Diana Sabater of The Kitchen Barrio
It’s an empanada and tamale party with cop-turned-chef Diana Sabater, Grand Champion of TV’s “Chopped Ultimate Champion” series, and winner of the biggest prize in “Chopped” history. For her COOK debut, Diana will lead guests in a hands-on lesson in two Latin American favorites. Guests will learn how to prepare empanadas with three different fillings: meat; vegetarian; and sweet. Tamales will also be taught and different wrappers and toppings will be explored. This is going to be one heck of a fiesta!

Price $85.00
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