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Sunday, January 13, 1pm: New Year’s Resolutions Desserts with Abigail Dahan of Parc
Sunday, January 13, 1pm: New Year’s Resolutions Desserts with Abigail Dahan of Parc


 
Price $95.00

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Come January, your New Year’s resolution may be of the healthy eating variety, and while we fully support your effort, we’re here to tell you that you can still have dessert. Abigail Dahan, Pastry Chef at Stephen Starr’s Parc, returns to COOK this January to prove that your resolution and dessert are not mutually exclusive, preparing “guilt free” chocolate mousse 2 ways; protein chocolate chip cookies; strawberry banana ice cream; hi-fiber brownies; and a peanut butter candy bar. French-born Dahan started her pastry training in the famed Parisian patisserie “Gerard Mulot”. She then went on to work for the Ritz Carlton Philadelphia and Orlando. She later moved on to become supervisor at the Park Hyatt Chicago, and in the same year won first place in the first ever “ L’art du chocolatier” hosted by the Cocoa Barry School in Chicago. Before joining the Parc team, she was at Le Bec Fin and was also Sous Chef at the esteemed Joel Robuchon restaurant in Las Vegas.