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Wednesday, January 15, 7pm: The Food and Natural Wines of Catalonia with Kelsey Bush, Zach Morris and Tim Kweeder of Bloomsday
Wednesday, January 15, 7pm: The Food and Natural Wines of Catalonia with Kelsey Bush, Zach Morris and Tim Kweeder of Bloomsday


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
The all day cafe, one could say, is the new BYOB. Housed in a gorgeous space across from The Shambles in Headhouse Square is Bloomsday. Green Engine Coffee Co. owners Zach Morris and Kelsey Bush recruited Best of Philly-winning wine pro Tim Kweeder (formerly of a.kitchen, Petruce and Kensington Quarters) to distinguish Bloomsday Cafe with a wine program and retail shop focusing on natural wines from small producers. Team Bloomsday’s January appearance at COOK will continue that focus on natural wines but specifically those of Catalonia. If you’re unfamiliar with this region in Northeastern Spain, you’re in for a treat – food and wine is Catalonia’s largest industrial sector, employing 18% of the region’s workforce. It’s a big business, with big flavors drawn from Mediterranean ingredients. And while we associate Catalonia with Cava, Spain’s budget-friendly sparkling wine, there’s so much more to explore. All aboard for a tasting tour of Catalonia!