Home > Classes >

Wednesday, January 16, 7pm: An Evening with John Rodriguez of Mission Taqueria
Wednesday, January 16, 7pm: An Evening with John Rodriguez of Mission Taqueria


 
Price $170.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Grab your sombrero ‘cuz it’s taco time! Mission Taqueria is the stylish upstairs sister restaurant and beer garden of Philly favorite Oyster House. Chef John Rodriguez’s menu is an homage to the taquerias of Mexico City with a menu of salsas, ceviches and, yes, plenty of tacos. For John’s COOK debut, he will prepare a festive menu of guacamole de chapulines with chips; grilled avocado taco, alubia blanca, chipotle chili dust, hoja santa; grilled cobia taco, chard corn husk mayo, red pepper sofrito, crispy pozole; pork belly taco, al pastor, grilled pineapple, onion, morita salsa; and a sweet taco with a pastry shell, chocolate, pistachios, sweet cheese and chili poached fruit. And don’t you worry – there will be margaritas!