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Thursday, January 16, 7pm: Winter Kaisaki with Todd Lean of Morimoto
Thursday, January 16, 7pm: Winter Kaisaki with Todd Lean of Morimoto


 
Price $180.00

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Description
 
Kaiseki is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and are analogous to Western haute cuisine. Join Todd Lean of Steven Starr’s Morimoto for a modern take on Kaiseki cuisine where he will focus on all things winter. Following a seasonal amuse bouche, enjoy kabocha bisque with spiced pepitas and garlic chili oil; spinach salad with bruleed grapefruit, spiced wakame chips and maple soy dressing; creamy crab udon with brown beech mushrooms, jumbo lump crab and hazelnut crunch; duck confit with winter root vegetables and bone marrow miso; and chocolate cake with green tea mousse and guava.