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Thursday, January 17, 7pm: Back To My Roots with Frankie Ramirez of Enoteca Tredici
Thursday, January 17, 7pm: Back To My Roots with Frankie Ramirez of Enoteca Tredici


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Born and raised in Mexico City, Chef Frankie Ramirez immigrated to the United States at the age of 16 to begin his culinary career as a dishwasher. From there, Frankie has worked his way up to Regional Executive Chef for Zavino Hospitality Group, the restaurant group behind Zavino and Tredici locations in Philadelphia and DC. With over 15 years of experience, Chef Frankie has a diverse resume, having cooked French, Italian and Mediterranean cuisine. For his January appearance at COOK, Frankie is going back to his roots, sharing the memories and flavors of his childhood in Mexico. However, this is not traditional Mexican cooking, but rather his menu will be inspired by the essence of the home he left so many years ago: an amuse trio of Frankie’s childhood Favorites (street corn with mayo chilli powder and queso fresco, mango con chile with lime and cayenne sauce, and tuna tostada with shallots, jalapeño and cilantro;  Rafaela’s crudo (aguachile blanco, scallop, tiger’s milk, micro cilantro salad); Gabi’s salad (chayote and jicama carpaccio with pecan, scallion, ancho chile sofrito); Rosita’s appetizer (epazote tetela, Oaxaca cheese, salsa verde cruda); Concha’s entree (twelve hour braised short rib in mole sauce, crema fresca, mixto de hojas); and Don Chava’s dessert (churro with cinnamon and house made dulce de leche).