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Friday, January 17, 7pm: Cookbook Dinner: Acid Trip with Michael Harlan Turkell
Friday, January 17, 7pm: Cookbook Dinner: Acid Trip with Michael Harlan Turkell


 
Price $185.00

Seats Remaining:SOLD OUT
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Description
 
In Acid Trip: Travels in the World of Vinegar, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, April Bloomfield, Massimo Bottura, Sean Brock and many others. Turkell’s very vinegary COOK menu, which includes beverage pairings, kicks off with an amuse course of oysters with ginger syrup and pancetta cooked in balsamic (paired with celery apple shrub served over ice, with an applejack sidecar); white gazpacho with almonds, green grapes, garlic and radish (paired with Amontillado Sherry); tagliatelle with brown butter, lemon vinegar, pine nut gremolata and seared sea scallops (paired with a Verdicchio or Trebbiano d'Abruzzo wine); cider-vinegar braised pork shoulder with leeks, apple and winter greens (paired with a TBD cider); and parmesan ice cream with balsamic cherries and parmesan frico (paired with an off-dry Lambrusco). Each guest will receive a copy of “Acid Trip.”