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Friday, January 18, 6pm: CBD Wake and Make with Max Tuttleman of Bouquet and Laura Frangiosa
Friday, January 18, 6pm: CBD Wake and Make with Max Tuttleman of Bouquet and Laura Frangiosa


 
Price $130.00

Seats Remaining:SOLD OUT
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Description
 
When you think of cannabis, you think, well, wait... we forgot what we were gonna say. OH, right! When you think of cannabis, you think of marijuana. Until recently, the best-known compound in cannabis was THC, the active ingredient in marijuana. Cannabidiol, commonly known as CBD, is another chemical compound from hemp plants, but unlike THC, CBD is not psychoactive. CBD has become an appealing option for those who are looking for relief from pain, anxiety and other conditions without the mind-altering effects of marijuana or certain pharmaceutical drugs. Max Tuttleman’s Bouquet is a Philadelphia-based CBD brand that manufactures and produces a line of CBD-infused health products using organically grown industrial hemp. Bouquets products are scientifically validated through various worldwide research partners. Joining Max this November at COOK is Laura Frangiosa, former owner of Lansdowne’s Avenue Delicatessen. Following Max's Get Up Smoothie (banana, chocolate, coffee, almond milk), Laura will will dose out small plate versions of breakfast dishes, all making use of CBD as an ingredient: avocado toast-ed (smashed avocado, marinated grape tomatoes, crispy jamon); kippered salmon hash (hot smoked salmon, wheat berries, leeks, lacinato kale, sweet potato, over easy egg); and lemon poppy waffle (lemon curd, whipped cream).