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Monday, January 21, 7pm: Local 130 Seafood Dinner with Ian Maroney and Hillary Bor of Pumpkin BYOB
Monday, January 21, 7pm: Local 130 Seafood Dinner with Ian Maroney and Hillary Bor of Pumpkin BYOB


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
For over 14 years Chef Ian Moroney and Hillary Bor of Pumpkin have brought honest New American cuisine to the table. Their daily changing menu focuses on seasonality, sustainability and provenance. Pumpkin is dedicated to serving the freshest local ingredients available, including the beautiful fish and seafood provided by Local 130 Seafood, a New Jersey-based purveyor who sources from local fisherman. It’s been quite a while since Team Pumpkin has been at COOK, so we’re excited to announce their return this January with a locavore seafood menu of scallop crudo, yuzu kosho, yogurt, brown butter; warm tilefish salad, fingerling potatoes, leeks, mustard hollandaise; monkfish stew, orange zest, fennel, ouzo; and for dessert, vanilla panna cotta, grapes, almonds, mosto cotto.