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Tuesday, January 22, 7pm: An Evening with Joey Baldino of Zeppoli and Palizzi Social Club and Nick Macri of La Divisa Meats
Tuesday, January 22, 7pm: An Evening with Joey Baldino of Zeppoli and Palizzi Social Club and Nick Macri of La Divisa Meats


 
Price $185.00

Seats Remaining:SOLD OUT
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Description
 
Joey Baldino, Chef Owner of Zeppoli and Palizzi Social Club, and Nick Macri, chef-turned butcher and owner of Reading Terminal Market’s La Divisa Meats, have a lot in common. Both come from Italian families who operated businesses in the food world – Joey’s family running a bar and restaurant in South Philly which now houses his Palizzi Social Club; Nick’s grandparents ran a farm in Calabria, his parents learning curing and preservation techniques out of necessity. Both worked at Osteria during its Vetri origins. And, yes, they are BOTH coming to COOK this January… on the same night! Baldino’s Palizzi Social Club is members-only, so if you’ve been curious but unable to taste for yourself, tonight’s the night, when buddies (and former co-workers) come together for one porky molto Italiano menu: frittole(Calabrian pork confit) crostini, pickled eggplant; orecchiette with sausage, bitter greens, pecorino; braciole di cotenne (braised pork in tomato sauce); porchetta with potato and artichoke; and cannariculi (fried pastry with honey). Trust us, this one is NOT to be missed!