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Thursday, January 24, 7pm: An Evening with Ryan Bloome and Robert Toland of Terrain
Thursday, January 24, 7pm: An Evening with Ryan Bloome and Robert Toland of Terrain


 
Price $170.00

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Description
 
With multiple locations, Terrain celebrates the cycle of the seasons and the bounty of the land, both in its garden centers and in its cafe restaurants. Using hand-selected local produce, meats and dairy products, Chef Ryan Bloome takes pride in crafting menus from the seasonal harvest of local farmers. In 2011, he joined the team at Terrain Garden Cafe as a line cook in the flagship Glen Mills location. His culinary talent and warm disposition allowed him to rise in the ranks in the kitchen to become the Head Chef in 2015. Now he has taken the helm at Terrain Cafe located in the lifestyle center, Devon Yard, where he continues his commitment to seasonality and sourcing locally. This January, Ryan is accompanied by Terrain’s talented pastry chef Robert Toland for an elegant wintry menu: an amuse of dry aged beef tartare toast, green tomato relish, cured egg yolk, charred pearl onion, brioche; happy cat corn pasta, house made farmers cheese, chili powder, preserved lime, custard; seared rockfish, curry broth, chili oil, fennel, potato, savory granola; duck choucroute, smoked duck leg, duck sausage, kohlrabi sauerkraut, kohlrabi purée; and mont blanc tarts, chestnut cream, hazelnut praline, whipped meringue, candied orange.