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Sunday, January 27, 1pm: Pasta Makes Perfect with Scott Megill
Sunday, January 27, 1pm: Pasta Makes Perfect  with Scott Megill


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Calling all gluten enthusiasts! Scott Megill’s January lunch menu is entirely devoted to something we all know and love: pasta! Enjoy three courses of carb-loading comfort: butternut squash gnocchi with sage brown butter and walnuts; pierogi with pork loin, brussels sprouts and apple; and garganelli with duck and winter greens. A Jersey native, Scott holds degrees from Widener University and Culinary Institute of America in Napa. Following a stint at Napa Valley at Ubuntu where he worked with Chef Jeremy Fox, Megill returned to the East Coast, working in kitchens at Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban. Trust us, this won’t be your grandma’s “gravy” so don’t miss this one!