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Thursday, January 3, 7pm: An Evening with Kenneth Bush of Bistrot La Minette
Thursday, January 3, 7pm: An Evening with Kenneth Bush of Bistrot La Minette


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
Bienvenue, Francophiles! Queen Village’s Bistrot La Minette is Philadelphia’s homage to French bistro cooking. Join Executive Chef Kenneth Bush this January when he returns to COOK up a French feast – what a way to kick off the New Year, oui? Chef Kenneth grew up cooking by his mother’s side. Though he originally intended on training as a chef, he couldn’t turn down his acceptance to Yale University. After graduating Yale in 2001, he managed restaurants in Maryland and Washington DC. In 2009, he moved to Philadelphia and changed his focus to the kitchen. Here in Philly, he spent three years with Bistrot La Minette, working his way up from the garde-manger station to the lead Sous Chef. In 2012, he left the Bistrot to work for Garces Trading Company as a sous chef before returning to Bistrot as the Executive Chef in January 2014. Bistrot La Minette features some of the most authentic and delicious French fare in town, so get ready to say ooh la la!