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Sunday, January 5, 12pm: Hearty Winter Brunch with Scott Megill
Sunday, January 5, 12pm: Hearty Winter Brunch with Scott Megill


 
Price $125.00

Seats Remaining:SOLD OUT
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Description
 
Join veteran COOKing instructor Scott Megill and warm up to winter with one hearty brunch. Scott has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal, farm-to-table fare and his January appearance at COOK is no exception. Join us for a wintry brunch menu: Dutch pancake with meyer lemon curd, herbs; root vegetable ramen with pork belly; steak and eggs with Kennett Square mushroom hash; and chocolate chia parfait with almonds and granola.