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Sunday, October 13, 12pm: Fall Pizza Party with Scott Megill
Sunday, October 13, 12pm: Fall Pizza Party with Scott Megill


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
We love a good ol’ pepperoni pizza just as much as you, but even pizza is deserving of the seasonal treatment. This October at COOK, Scott Megill will prepare an autumnal pizza lunch menu: antipasto board with preserved vegetables, cured meats; “The Special” pizza with Kennett Square  mushrooms, Italian sausage, peppers; autumn salad with brussels sprouts, sunchokes, apples, chicory; “Lady Bianca” pizza with figs, prosciutto, ricotta, chèvre, arugula, saba; and “The Bernard” pizza with short ribs, butternut squash, Farm at Doe Run Seven Sisters cheese. A Jersey native, Scott holds degrees from Widener University and Culinary Institute of America in Napa. Following a stint at Napa Valley at Ubuntu where he worked with Chef Jeremy Fox, Megill returned to the East Coast, working in kitchens at Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban. Welcome the arrival of fall in a perfectly pizza kind of way!