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Wednesday, October 16, 7pm: My Greek Kitchen with Frances Vavloukis
Wednesday, October 16, 7pm: My Greek Kitchen with Frances Vavloukis


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Have you ever been to a Greek restaurant and had a fantastic meal and loved it so much you wished you knew how to make it at home? Now you can do just that! Join COOK veteran Frances Vavloukis as she shares her personal  recipes that are inspired by family, travels and deep-rooted knowledge of Greece. Frances’ cooking is inspired by her father’s Macedonian heritage and by her mother’s treasured recipes from the Island of Mykonos! Frances, who has worked as a caterer, pastry chef, and culinary director, returns to COOK for a Big Fat Greek spread of meze to share (tzatziki me tsakpinia - tzatziki with a twist / ktipiti kafteri - feta whipped with roasted red peppers served with pita chips / pan-seared olives on toast with orange and herbs / chicken souvlaki); spanakopita mac and cheese with horiatiki salata me domata (tomato salad); freskos bakaliaros me portokali kai prasines elies (baked cod fillets with orange and green olive salsa) served with malbadi (roasted vegetables sprinkled with feta cheese); and for dessert, lemoni rivani (lemon cake drizzled with honey). Recipes will be provided.