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Friday, October 25, 7pm: All Aboard! Dinner On The High Seas with Anthony Bonnet of The Moshulu
Friday, October 25, 7pm: All Aboard! Dinner On The High Seas with Anthony Bonnet of The Moshulu


 
Price $170.00

Seats Remaining:SOLD OUT
Qty:

Description
 
The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this October, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for his appearance at COOK with a decadent seafood menu of spicy tuna on crispy rice with masago mayo; hamachi tartare with cucumber, avocado, crème fraîche, white sturgeon caviar; smoked prosciutto and crab toast with buffalo mozzarella, lingotto caviar; Kobe beef culotte steak with kabocha squash, corn, foie gras butter, red wine; and chocolate cheesecake. Ahoy, matey, indeed!