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Tuesday, October 29, 7pm: Bordeaux Wine Dinner with Gary Burner of Moonfish and Jeff Holden of Breakthru Beverage
Tuesday, October 29, 7pm: Bordeaux Wine Dinner with Gary Burner of Moonfish and Jeff Holden of Breakthru Beverage


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Bordeaux enjoys the distinction of being the largest AOC vineyard of France, and this can be attributed to its great diversity of high-quality terroirs. The broad range of wines that it produces will satisfy every wine lover for every occasion. But don’t take our word for it! Join Jeff Holden of wine distributor Breakthru Beverage and Gary Burner of social and supper club Moonfish for a wine pairing dinner through the beloved Southwest France region: mouclade de moules (steamed mussels) with saffron cream and parsley, paired with Chateau les Reuilles Bordeaux Blanc 2018; escargot and chanterelle "cassoulet" with tarbais beans, smoky pork belly and cracklin, paired with Chateau Haut-Plantey Declercq Haut Medoc 2015; Eden Farms Wagyu strip steak with bordelaise, heritage carrot and parsnip, paired with Chateau Boutisse Saint-Emilion Grand Cru 2015; and crêpes suzette with cardamom and brown butter custard, orange and cognac, paired with La Fleur d'Or Sauternes 2015. Can you say ooh la la?