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Saturday, October 5, 12pm: The Art Of Eating Well with Jason Moss
Saturday, October 5, 12pm: The Art Of Eating Well with Jason Moss


 
Price $90.00

Seats Remaining:SOLD OUT
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Description
 
Personal chef, cooking instructor and athlete Jason Moss believes that eating healthy should not be a bland, boring experience. Contrary to what you may think, eating healthy doesn’t mean sacrificing flavor. Jason combines his love of healthy living and cooking to help others live the best life that they can. Pick up some tips and tricks from Jason, as he makes his COOK debut with a lunch menu of salmon three ways (crispy salmon belly in a fermented black bean sauce with spicy pickled  bok choy and candied ginger / roasted garlic miso poached salmon on mushroom risotto / seared salmon rice paper wrapped spring roll); pork dumpling roasted beets; and curried eggplant with chickpeas, sweet potato and minted lemon zested yogurt with flatbread. Bring your appetite and your curiosity!