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Wednesday, October 9, 7pm: Soul Food with Malik Ali
Wednesday, October 9, 7pm: Soul Food with Malik Ali


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali for a soulful, rib-sticking supper including fried fish salad; oxtail soup with chunky vegetables, tomato broth and rice; grilled steak with fried cabbage, mac and cheese and Worcestershire glaze; and spiced apple bread pudding. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!