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Monday, November 11, 7pm: Fall In The Delaware River Valley with Randy Rucker of River Twice
Monday, November 11, 7pm: Fall In The Delaware River Valley with Randy Rucker of River Twice


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soon to open on East Passyunk Avenue, River Twice is a modern American BYOB dedicated to sustainably sharing the richness of our region’s bounty. James Beard-nominated Chef Randy Rucker seeks to encourage a sincere connection to the Delaware River Valley through seasonal ingredients, local purveyors and culinary artisans. Texas raised and Johnson & Wales University trained, Rucker began his career in California, followed by several ventures and posts in the Houston area. In 2016 Rucker returned to the East Coast, serving as Culinary Director of two well respected restaurants on Martha’s Vineyard and as Executive Chef for a Relis & Chateaux property in Mystic, CT. Join us as we welcome Rucker to Philadelphia as he makes his COOK debut with a menu that showcases fall in the Delaware River Valley: cornbread madeleines with trout roe, cultured cream, vinegar powder; venison tartare with chive, sunchoke miso, smoked oyster, fried potato; pork cooked over spruce with sweet potato, kombu butter; almond financier with caramelized maple ice cream, coffee cream.